Meat

137 recipes

• "Lamb Pilau"

  "Lamb pilau" from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Duck

  Duck from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Aubin I (baked meat and potato pie)

  Aubin I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Aubin II (baked meat pudding)

  Aubin II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Bacon

  Bacon from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bacon Fritters

  Bacon fritters from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Bacon Pancakes

  Bacon pancakes from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Bacon Rolls

  Bacon rolls from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Braised Beef Slices (Bankekjøtt)

  Braised beef slices from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Benløse fugler (Norwegian beef roulades) (meat forcemeat)

  Benløse fugler (Norwegian beef roulades) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Benløse fugler (Norwegian beef roulades with marrow)

  Benløse fugler (beef marrow) from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Beefsteak

  Beefsteak from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Beef à la Lapskaus (beef and potato hash)

  Beef à la lapskaus from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Beef à la mode

  Beef à la mode from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Venison Steak

  Venison steak from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Horse Meat Steak

  Horse Meat Steak from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Swedish Beefsteak

  Swedish beefsteak from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Blodklubb (Norwegian blood dumplings)

  Blodklubb from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Blodlapper (Norwegian blood pancakes)

  Blodlapper from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Blodpølse (Norwegian blood sausage)

  Blodpølse from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Blodpudding (Norwegian blood pudding)

  Blodpudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Blood Pudding 1 (Norwegian blodpudding)

  Blood pudding 1 from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Blood Pudding 2 (Norwegian blodpudding)

  Blood pudding 2 from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Bread Stuffing (forcemeat filling)

  Bread stuffing (forcemeat filling) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cervelat sausages

  Cervelat sausages from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Chateaubriand

  Chateaubriand from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Cured venison

  Cured venison from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Saddle of Venison

  Saddle of venison from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Venison Roast (Deer Roast)

  Venison roast (deer roast) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Eggehvitefleskekake (egg-white pork pancake)

  Eggehvitefleskekake, an egg-white pork pancake, from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Får i kål (Norwegian mutton and cabbage stew)

  Får i kål from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Mutton Fricassee

  Mutton fricassee from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mutton Cutlets

  Mutton cutlets from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cured leg of mutton

  Cured leg of mutton from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Mutton Ragout I

  Mutton ragout I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mutton Ragout II

  Mutton ragout II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Mutton

  Roast mutton from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Stuffed Tongue

  Stuffed tongue from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fine Meatball Batter

  Fine meatball batter from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Pork Patties (fleskekaker)

  Pork patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fleskepannekake (Norwegian pork pancake)

  Fleskepannekake, a Norwegian pork pancake, from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Forloren skilpadde (Norwegian mock turtle)

  Mock turtle (forloren skilpadde) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Forlorne kalvekyllinger (veal roulades, "mock chickens")

  Forlorne kalvekyllinger from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Frikadeller (Norwegian meat patties)

  Frikadeller from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Stuffed Cabbage Head

  Stuffed cabbage head from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Stuffed lamb heart

  Stuffed lamb heart from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Roast Goose

  Roast Goose from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Breaded Breast of Veal

  Breaded breast of veal from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Breaded Tongue

  Breaded tongue from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Grain Sausage

  Grain sausage from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Haché Pudding (baked minced-meat and grain pudding)

  Haché pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Hakkebiff (Norwegian minced-beef steaks)

  Hakkebiff from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Hakkepølse (Norwegian minced offal sausage)

  Hakkepølse from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Minced Meat Pudding

  Minced meat pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Hare Ragout

  Hare ragout from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Hare

  Roast Hare from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Horse Tenderloin

  Horse tenderloin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Horsemeat Patties

  Horsemeat patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Horsemeat Patties

  Horsemeat patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Chicken in Scallop Shells

  Chicken in scallop shells from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Hen with Onion

  Hen with onion from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Chicken Forcemeat (boneless meat)

  Chicken Forcemeat (boneless meat) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Chicken Forcemeat (scraped meat)

  Chicken forcemeat (scraped meat) from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Chicken Fricassee

  Chicken fricassee from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Braised Whale Meat

  Braised whale meat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Whale Patties

  Whale patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Roast Whale Meat

  Roast whale meat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Roast Turkey

  Roast turkey from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cabbage Rolls

  Cabbage rolls from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Veal sweetbread

  Veal sweetbread from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Veal Fricandeau

  Veal fricandeau from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Veal Fricassee

  Veal fricassee from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Veal Patties (Kalvekarbonade)

  Veal patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Layered Veal Casserole

  Layered veal casserole from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Veal Cutlets

  Veal cutlets from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Veal

  Roast veal from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Rabbit with Tomato

  Rabbit with tomato from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rabbit Fricassee

  Rabbit fricassee from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Rabbit (rabbit)

  Roast Rabbit (rabbit) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Rabbit (rabbit meat)

  Roast rabbit (rabbit meat) from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Horsemeat Patties (Karbonade)

  Horsemeat patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Meat and Bean Patties

  Meat and bean patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Meat and Bean Ragout

  Meat and bean ragout from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Meat and groat patties

  Meat and groat patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Meat, steamed

  Steamed meat from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Meat Forcemeat

  Meat forcemeat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Kjøttkaker (Norwegian meat patties)

  Kjøttkaker from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Meat Croquettes

  Meat croquettes from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Meat Stew

  Meat stew from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Boiled Fowl and Pork

  Boiled fowl and pork from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Crows

  Crows from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Small Game Birds (Kramsfugl)

  Small game birds (kramsfugl) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Wartime Forcemeat

  Wartime forcemeat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Roast Chicken

  Roast Chicken from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lamb's head

  Lamb's head from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Saddle of Lamb

  Saddle of lamb from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lapskaus (Norwegian meat and potato stew)

  Lapskaus from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Liver as Steak I

  Liver as steak I from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Liver as Steak II

  Liver as Steak II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lever som fugl (liver cooked like game bird)

  Lever som fugl (liver cooked like game bird) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Leverlapskaus (liver and potato stew)

  Leverlapskaus (liver and potato stew) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Liver pudding

  Liver pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Lungemos (Norwegian minced lung hash)

  Lungemos from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Medister patties (Norwegian pork rissoles)

  Medister patties from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Medister patties and sausages (Norwegian pork rissoles and sausages)

  Medister patties and sausages from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Nødkaker (thrift patties from leftover meat)

  Nødkaker (thrift patties from leftover meat) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Kidney ragout

  Kidney ragout from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Beef Tenderloin

  Beef tenderloin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Beef Patties

  Beef patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Roast Beef

  Roast beef from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Pancake with Pork

  Pancake with pork from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Potato Sausage

  Potato sausage from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Pork Ribs, Salted

  Salted pork ribs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Spare Ribs

  Roast spare ribs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Grilled Beefsteak

  Grilled beefsteak from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Smoked Meat Sausages

  Smoked meat sausages from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rullepølse (Norwegian rolled meat roll)

  Rullepølse from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roast Ptarmigan – Roast Game Bird

  Roast ptarmigan – roast game bird from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Salami sausages

  Salami sausages from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Ham with Fried Eggs

  Ham with fried eggs from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Ham and spinach

  Ham and spinach from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Ham and macaroni croquettes

  Ham and macaroni croquettes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Ham and macaroni omelette

  Ham and macaroni omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Ham Forcemeat

  Ham forcemeat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Roast Ham

  Roast ham from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Spekepølse (Norwegian cured sausage)

  Spekepølse from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Larded Saddle of Veal

  Larded saddle of veal from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brine-Cured Duck and Goose

  Brine-cured duck and goose from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brine-Cured Mutton

  Brine-cured mutton from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried Pork in Sauce

  Fried pork in sauce from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Surstek (Norwegian marinated pot roast)

  Surstek from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Pork Tenderloin, Genuine

  Genuine pork tenderloin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Pork Tenderloin, Stuffed

  Stuffed pork tenderloin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Pork Cutlets

  Pork cutlets from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Sylte (Norwegian head cheese)

  Sylte from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• German Lapskaus (German-style meat and vegetable stew)

  German lapskaus from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Wiener Schnitzel

  Wiener schnitzel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.