Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

ProofreadPage 142
Ribbe, saltet.
saltet ribbe
Ribben utvannes om nødvendig. Kokes halvmør og stekes ferdig i varm ovn.
Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 142 (falt i det fri)
The ribs are soaked in water if necessary. Cooked half-tender and finished by roasting in a hot oven.
Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.

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