Contact

The Erken Archive is editorially run, and we appreciate getting in touch – whether you have spotted an error in a transcription, have a question about a source, or would like to contribute your own interpretation of a dish.

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Or by email

You can also write directly to post@erken.no. We will reply as soon as we can.

What can you get in touch about?

• Corrections – does the OCR or transcription have an error against the original? Please note the recipe and which edition it concerns.
• Sources and rights – questions about facsimiles, copyright or use of content. See also our terms of use.
• Privacy – access to, correction or deletion of your information. See our privacy policy.
• Contributions – would you like to share your own versions, photos or stories connected to the dishes? We would love to hear from you.

Privacy when you get in touch

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