Affordable everyday food · 1905

Kogebog for sparsommelige husmødre

Rimelig mat i by og bygd (1905)

By Henriette Schønberg Erken

Erken's cookbook for the thrifty housewife – simple, filling dishes for two adults and two or three children, originally priced per dish. Here are 191 recipes from the book, arranged by category.

Each recipe appears in layers: the original 1905 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.