Desserts

26 recipes

• «The Children's» Cakes

  «The children's» cakes from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Orange compote

  Orange compote from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Blueberry Pudding

  Blueberry pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Blueberry crumble

  Blueberry crumble from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Bread Soup

  Bread soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Egg-white omelette

  Egg-white omelette from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Apple Pudding

  Apple pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Apple cake

  Apple cake from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Mock apple porridge

  Mock apple porridge from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Poor Man's Pastry

  Poor man's pastry from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Kalvedans (Beestings Pudding)

  Kalvedans, a beestings pudding, from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare.

• Buttermilk Pudding

  Buttermilk pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – inexpensive, filling everyday fare for frugal households.

• Maizena pudding

  Maizena pudding from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Minute porridge

  Minute porridge from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Penny Cakes

  Penny cakes from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Pepper Nuts

  Pepper nuts from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Rhubarb Pudding

  Rhubarb pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Rhubarb Soup

  Rhubarb soup from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Red sauce

  Red sauce from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Red Berry Pudding

  Red berry pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Red Berry Pudding with Sago

  Red berry pudding with sago from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Sand Cakes

  Sand cakes from Henriette Schønberg Erken's «Kogebog for sparsommelige husmødre» (1905) – affordable, filling everyday fare.

• Baked apples

  Baked apples from Henriette Schønberg Erken's «Cookbook for Thrifty Housewives» (1905) – affordable, filling everyday fare for thrifty housewives.

• Gooseberry Pudding

  Gooseberry pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Prune Pudding

  Prune pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.

• Lingonberry Pudding

  Lingonberry pudding from Henriette Schønberg Erken's "Cookbook for Thrifty Housewives" (1905) – affordable, filling everyday food.