Frugal wartime cooking · 1941

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Krigsårenes sparekost (1941)

By Henriette Schønberg Erken

Erken's thrift cookbook from the occupation year 1941 – inventive food when everything was rationed. Here are 112 recipes from the book, arranged by category.

Each recipe appears in two layers: the original 1941 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.