Other

11 recipes

• Blood Pudding from Blood Bread

  Blood pudding from blood bread from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Cress

  Cress from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Dandelion Omelette

  Dandelion omelette from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Cheese Patties

  Cheese patties from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Cheese Cakes with Onion

  Cheese cakes with onion from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Curd Cheese (Norwegian fresh cheese curds)

  Curd cheese from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Curd Cheese from Sweet Skimmed Milk

  Curd cheese from sweet skimmed milk from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Curd Cheese Filling

  Curd cheese filling from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Cheese Ring Mold

  Cheese ring mold from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Rendering Chicken Fat

  Rendering chicken fat from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Sugar Beet Syrup

  Sugar beet syrup from Henriette Schønberg Erken's "Good, cheap everyday food" (1941) – thrifty fare from the war years.