Norwegian Housewives' Association · 1939

Trygg kost for norske hjem

Sikringskost og sunne hverdagsretter (1939)

By Carl Schiøtz & Henriette Schønberg Erken

The physician Carl Schiøtz and Henriette Schønberg Erken wrote this book for the Norwegian Housewives' Association in 1939 – on 'protective food' and how a housewife could give her family a complete diet on a tight budget. Here are 156 recipes from the book, arranged by category.

Each recipe appears in layers: the original 1939 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.