The cooking course · 1904

Kogebog II

300 oppskrifter i 24 demonstrasjoner (1904)

By Henriette Schønberg Erken

Erken's cooking course – 300 recipes presented in 24 demonstrations, each cooking a whole menu from start to finish, plus two supplementary demonstrations on mushrooms. Here are 326 recipes from the book, arranged by category.

Each recipe appears in layers: the original 1904 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.