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The Kitchen Almanac

Henriette Schønberg Erken's kitchen almanac came out yearly – a day-by-day meal planner, with two dinner suggestions and recipes for every single day of the year. Here are the 1936–1940 editions.

Today's almanac

Today

Tuesday November 10

November: dark days and comfort food. Erken had a pot for every gray day.

🔔 Tomorrow (November 11) is 🦢 St. Martin's Day! St. Martin's Day – traditionally celebrated with a Martinmas goose, or a Martinmas pork roast where goose was too grand.

Erken's dinner suggestions (1936)

Dinner I: Eggemelk, Håbrand som beinløse fugler, poteter

Dinner II: Brun suppe, Høns i tomat, Poteter

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‹ November 9Tomorrow? Come back tomorrow 🔒
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From the editions · November

The slender ideal

It pays to remember in good time.

It takes both willpower and work to shed those surplus kilos, and while you are gathering yourself for this work, you ought to sew yourself a dress that makes the best of your figure just as it now happens to be. Stick to discreet colors, avoid large checks, wide stripes, and boldly patterned fabrics. Study your figure and bear in mind that you must emphasize the most successful aspects of your appearance in order to make those around you forget the less fortunate ones.

For the great majority of full-figured ladies, the width of the hips is the dangerous point. In this case the thing is to emphasize the shoulder width and to make the shoulders appear straight and square. But if your neck is short and thick, then you must be careful not to overdo the squareness either, for then the neck looks even shorter. Particularly slimming lines are those that begin at the very edge of the shoulders and taper together toward the middle as they go down. Lengthwise lines in general make an overly full figure look slimmer than it is. Crosswise lines up top increase the shoulder width, and a high yoke can therefore often be flattering for the full-figured. If you are really thick across the shoulders, so that you have no shoulder cap but only an even curve from the neck over the shoulder and upper arm, then I would advise you to make false padded shoulders. There is no reason why «tailor's padding» shouldn't be used on dresses and blouses too.

Don't choose a dress style where the neckline goes right up close to the neck. A really deep pointed or square-cut neckline will generally be the most flattering. To make the line of the neckline look even deeper, you can of course make a light-colored vest with a little collar of the same material. If for one reason or another it is absolutely necessary for the dress to be closed at the neck, then finish the neckline with a light-colored vest or a jabot.

Those ladies who have acquired an «age supplement» at the waist should preferably wear dresses that fall straight down without a belt. A belt across the middle will only emphasize that the waist measurement is …

From the Kitchen Almanac 1938, p. 201. · See facsimile

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About the Kitchen Almanac

What is the Kitchen Almanac?
Henriette Schønberg Erken's kitchen almanac was a day-by-day meal planner published every year. For every single day of the year it gave two dinner suggestions with matching recipes – a practical tool for the housewife who had to plan the meals.
Which editions are here?
We have digitized the 1936 to 1940 editions, including the crisis year 1940 when the war came to Norway. All are in the public domain and reproduced with source attribution.
Can I use the menus today?
Yes. Each day shows Erken's original menu suggestions, and many of the dishes link on to modernized recipes in the Big Cookbook.