Wartime everyday food · 1943

Liten kokebok

Krigsårenes hverdagsmat (1943)

By Henriette Schønberg Erken

Erken's little household book for the ordinary kitchen – simple, filling food from the 1940s. Here are 932 recipes from the book, arranged by category.

Each recipe appears in layers: the original 1943 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.