Soups

94 recipes

• "Betta" soup (Trøndelag style)

  "Betta" soup (Trøndelag style) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Ordinary meat stock

  Ordinary meat stock from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cold orange soup

  Cold orange soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Apricot soup

  Apricot soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Blueberry Koldskål (cold sweet soup)

  Blueberry Koldskål (cold sweet soup) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bilberry soup

  Bilberry soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Cauliflower soup

  Cauliflower soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bollemelk (milk with dumplings)

  Bollemelk from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brennesnute (Norwegian vegetable soup)

  Brennesnute from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bread Dumplings

  Bread dumplings from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bread soup

  Bread soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Brown bean soup

  Brown bean soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brown bouillon

  Brown bouillon from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brown cabbage soup

  Brown cabbage soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brown soup

  Brown soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bouillon

  Bouillon from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Barley soup

  Barley soup from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Soup of the day

  Soup of the day from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Dugurd Soup (mid-morning meal soup)

  Dugurd soup (a mid-morning meal) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Egg Milk

  Egg milk from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Apple soup

  Apple soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• French Pea Soup

  French pea soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Game Bird Soup

  Game bird soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Green Pea Soup

  Green pea soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Kale soup I

  Kale soup I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Kale soup II

  Kale soup II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Grain Flour Gruel

  Grain Flour Gruel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Grynsodd (Norwegian barley and vegetable soup)

  Grynsodd from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Yellow Pea Soup (gule erter)

  Yellow pea soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Carrot Soup

  Carrot soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Hamburg Soup

  Hamburg soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Oat Soup I

  Oat Soup I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Oat Soup II

  Oat soup II from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Chicken Soup

  Chicken soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• White bean soup

  White bean soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Hunter's Soup

  Hunter's soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Jenny Lind Soup

  Jenny Lind soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Jerusalem Soup

  Jerusalem soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Strawberry Koldskål (Norwegian cold buttermilk soup)

  Strawberry koldskål from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Jerusalem artichoke soup

  Jerusalem artichoke soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Swede Soup

  Swede soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cabbage Soup

  Cabbage soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Veal Soup

  Veal soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cardinal soup

  Cardinal soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Caraway Greens Soup (karvekålsuppe)

  Caraway greens soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cherry soup

  Cherry soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Buttermilk cold soup

  Buttermilk cold soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Buttermilk soup

  Buttermilk soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Meat and Grain Pottage (kjøttgryn)

  Meat and grain pottage from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Meat soup and meat

  Meat soup and meat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Koldskål (cold sweet milk soup) (cinnamon)

  Koldskål (cold sweet milk soup) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lentil Soup

  Lentil soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Macaroni milk soup

  Macaroni milk soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Macaroni Soup, Brown or Light

  Macaroni soup, brown or light, from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Marie Louise Soup

  Marie Louise soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Flour Dumplings II

  Flour dumplings II from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Melkepapp (Norwegian milk-and-flour pap)

  Melkepapp from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Milk Soup

  Milk soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Milk Soup with Vegetables

  Milk soup with vegetables from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cloudberry soup

  Cloudberry soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Myssmørvelling (whey-cheese porridge soup)

  Myssmørvelling from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Nettle soup

  Nettle soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rosehip soup

  Rosehip soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Ølebrød I (Norwegian beer-and-bread soup)

  Ølebrød (beer-and-bread soup) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Ølebrød II (Norwegian beer-and-bread soup)

  Ølebrød (beer-and-bread soup) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Ølebrød III (Norwegian beer-and-bread soup)

  Ølebrød (beer-and-bread soup) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Potato Soup

  Potato soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Soup, French

  French potato soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rhubarb soup

  Rhubarb soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Rice porridge soup

  Rice porridge soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rice-Flour Dumplings for Soup

  Rice-flour dumplings for soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fruit Juice Soup

  Fruit Juice Soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Sago milk porridge

  Sago milk porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salt Soup

  Salt soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Celeriac Soup I

  Celeriac soup I from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Celery Soup II

  Celery Soup II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Sildegryn (herring and barley soup)

  Sildegryn from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mock Turtle Soup (skilpaddesuppe)

  Mock turtle soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Scotch Pea Soup

  Scotch pea soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Gooseberry soup

  Gooseberry soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Soup à la Reine

  Soup à la reine from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fresh pea soup

  Fresh pea soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Pork Loin Soup

  Pork loin soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Tomato Soup I

  Tomato Soup I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Tomato Soup II

  Tomato Soup II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Market Soup (torvsuppe)

  Market soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Trondheim Soup

  Trondheim Soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Curdled Milk Soup (Tykkmelksuppe)

  Curdled milk soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lingonberry soup

  Lingonberry soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herb Soup

  Herb soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Whey soup

  Whey soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Vegetable Stock

  Vegetable stock from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Velsk bønnesuppe (Norwegian French bean soup)

  French bean soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Wine soup

  Wine soup from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.