Cauliflower soup

How to make it

1. 1

   Melt the butter, stir in the flour, thin little by little with the stock, and simmer for 1/4 hour.

2. 2

   Wash the cauliflower, put it in vinegar water or salted water, 1 teaspoon per liter of whichever you use, leave it about 1 hour, then put it over the heat in boiling, salted water.

3. 3

   Cook the cauliflower tender, boil out the stalks, and add the stalk liquid to the soup. Put the cauliflower over in as little water as possible.

4. 4

   Bring the soup back to a boil and add the cauliflower florets. The soup may be thickened with an egg yolk and 1 spoon of cream.