Good, cheap, nourishing food · 1928

Melk- og osteretter

God, billig og nærende mat (1928)

By Henriette Schønberg Erken

Erken's little booklet in praise of milk and cheese – soups, porridge, cheese cakes and simple dairy dishes for an affordable, nourishing diet. Here are 35 recipes from the booklet, arranged by category.

Each recipe appears in layers: the original 1928 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.