Bread & flour dishes · 1940

Litt av hvert om melvarer

Melretter for kjøkkenet (1940)

By Henriette Schønberg Erken & Statens Kornforretning

The State Grain Corporation's little booklet with Erken's recipes – bread, porridge and filling flour dishes from the grain years. Here are 32 recipes from the booklet, arranged by category.

Each recipe appears in layers: the original 1940 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.