The collections
1914 & 1949
The Big Cookbook
Her magnum opus in three layers – original text, revised edition and a modernised recipe, side by side.
2,097 recipes
1936–1940
The Kitchen Almanac
Day by day through the year, with two dinner suggestions and recipes for each day.
1,745 days
1918 · 1940 · 1943
Sugar-free preserving
Preserving fruit, berries and vegetables when sugar was rationed – through both world wars.
588 recipes
1940
Frying & baking without butter
Wartime economy cooking – frying and baking with cooking fat and coarser flour.
116 recipes
Articles
Historical context, archive dives and “then and now” from the kitchen.
Selected classics
“My chief aim has been to teach housewives the strictest economy.”
Henriette Schønberg Erken, preface to Big Cookbook (1914)