Leftovers, storage & canning · 1905

Levningers anvendelse

Bruk av rester, oppbevaring og hermetisk nedlegning (1905)

By Henriette Schønberg Erken

Erken's early booklet on making the most of every scrap – ragouts, salads, fillings and puddings from what's left over, plus a section on storage and home canning. Here are 152 recipes and methods from the book, arranged by category.

Each recipe appears in layers: the original 1905 text – verbatim from the National Library's facsimile – and a modernized version with today's measurements.