Soups

2 recipes

• Bread dumplings for soup

  Bread dumplings for soup from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – turning leftovers into new dishes, and preserving and canning food.

• Sour Milk Soup

  Sour milk soup from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.