A domestic-science textbook, 1895–1945

Kogebog for skole og hjem

By Henriette Schønberg Erken & Caroline Steen

Erken and Caroline Steen's textbook for the school kitchen and the home, first published in 1895. Here are 566 recipes from the 1900 edition, arranged by category.

Each recipe appears in two layers: the original 1900 text – verbatim from the National Library's facsimile, with period prices preserved – and a modernized version with today's measurements and method.