Eggs

3 recipes

• Scrambled Eggs

  Classic scrambled eggs from Kogebog for skole og hjem 1900, with milk and fresh chives. A simple historic recipe modernised to metric measures.

• Flour Dumplings

  Historic recipe for flour dumplings from Kogebog for skole og hjem 1900. A choux-style paste with egg and nutmeg, cooked in stock. Modernised with metric measures.

• Poached Eggs

  Historic recipe for poached eggs from Kogebog for skole og hjem 1900. How to lay the white neatly over the yolk. Modernised for today's kitchen.