Ice cream

7 recipes

• Pineapple Sorbet (ananasis)kr. 2.90

  Large batch of pineapple sorbet with lemon and sugar syrup from Schønberg Erken and Caroline Steen's «Kogebog for skole og hjem» (1900). Serves 12.

• Orange Sorbet (appelsinis)

  Fresh orange sorbet of orange, lemon and sugar syrup from Schønberg Erken and Caroline Steen's «Kogebog for skole og hjem» (1900). Without cream, serves 6–8.

• Strawberry Ice Creamkr. 1.62

  Creamy strawberry ice cream with redcurrant juice and a hint of sherry from Schønberg Erken and Caroline Steen's «Kogebog for skole og hjem» (1900). Simple no-churn ice cream.

• Caramel Ice Creamkr. 1.54

  Cream ice with burnt sugar, coffee and almonds, «Caramel-is» from Schønberg Erken and Caroline Steen's «Kogebog for skole og hjem» (1900).

• Prince Pückler Parfaitkr. 0.71¼

  Classic cream parfait with macaroons and vanilla, "Parfait prince Pückler" from Schønberg Erken and Caroline Steen's "Kogebog for skole og hjem" (1900).

• Tutti-Frutti Parfaitkr. 0.75

  Cream parfait with egg foam, macaroons and jam, "Parfait tutti-frutti" from Schønberg Erken and Caroline Steen's "Kogebog for skole og hjem" (1900).

• Vanilla Ice Cream (classic custard ice cream)kr. 2.06¼

  Real vanilla ice cream with cream, ten egg yolks and a vanilla pod from Schønberg Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Serves 12.