Wine & liqueur

12 recipes

• Orange Essence

  Historic recipe for orange essence from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Orange peel steeped in cognac. Verbatim and modernized.

• Orange Cordial

  Historic recipe for homemade orange cordial from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Non-alcoholic. Verbatim and modernized version.

• Blueberry Wine

  Historic recipe for homemade blueberry wine from Erken & Steen's "Kogebog for skole og hjem" (1900): blueberry juice, sugar and cognac fermented in a cask for 5–6 months.

• Apple Wine

  Historic recipe for homemade apple wine from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Verbatim transcription and modernized version.

• White Liqueur (almond liqueur)

  Historic homemade almond liqueur from Erken & Steen's "Kogebog for skole og hjem" (1900): a sweet sugar syrup mixed with spirit and almond essence.

• Strawberry Liqueur

  Historic homemade strawberry liqueur from Erken & Steen's "Kogebog for skole og hjem" (1900): a sweet sugar syrup mixed with spirit and strawberry essence.

• Cherry Brandy (cherry liqueur)

  Historic recipe for cherry liqueur ("kirsebærbrændevin") from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Verbatim and modernized.

• Cherry Wine

  Historic recipe for homemade cherry wine from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Verbatim transcription and modernized version.

• Rhubarb Wine

  Historic recipe for homemade rhubarb wine from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Verbatim transcription and modernized version.

• Redcurrant Wine

  Historic recipe for homemade redcurrant wine from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Verbatim transcription and modernized version.

• Blackcurrant Liqueur

  Historic recipe for homemade blackcurrant liqueur from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Blackcurrants steeped in rum. Verbatim and modernized.

• Gooseberry wine

  Historical recipe for homemade gooseberry wine from «Kogebog for skole og hjem» (1900) by Schønberg Erken and Caroline Steen. Verbatim transcription and modernised version.