Wine & liqueur

12 recipes

• Orange Essence

  Orange essence from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900): orange peel steeped in cognac. Historic recipe, verbatim and modernized.

• Orange Cordial

  Homemade non-alcoholic orange cordial from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Historic recipe, verbatim and modernized.

• Blueberry Wine

  Historic homemade blueberry wine from Erken & Steen's cookbook (1900): blueberry juice, sugar and cognac fermented in a cask for 5–6 months.

• Apple Wine

  Homemade apple wine from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Historic recipe, verbatim and modernized.

• White Liqueur (almond liqueur)

  Historic homemade almond liqueur from Erken & Steen's "Kogebog for skole og hjem" (1900): a sweet sugar syrup mixed with spirit and almond essence.

• Strawberry Liqueur

  Historic homemade strawberry liqueur from Erken & Steen's "Kogebog for skole og hjem" (1900): a sweet sugar syrup mixed with spirit and strawberry essence.

• Cherry Brandy (cherry liqueur)

  Historic recipe for cherry liqueur ("kirsebærbrændevin") from "Kogebog for skole og hjem" (1900) by Schønberg Erken and Caroline Steen. Verbatim and modernized.

• Cherry Wine

  Homemade cherry wine from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Historic recipe, verbatim and modernized.

• Rhubarb Wine

  Homemade rhubarb wine from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Historic recipe, verbatim and modernized.

• Redcurrant Wine

  Homemade redcurrant wine from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Historic recipe, verbatim and modernized.

• Blackcurrant Liqueur

  Homemade blackcurrant liqueur from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900): blackcurrants steeped in rum. Verbatim and modernized.

• Gooseberry wine

  Homemade gooseberry wine from Erken and Caroline Steen's "Kogebog for skole og hjem" (1900). Historic recipe, verbatim and modernized.