Potatoes & vegetables

7 recipes

• Asparagus filling for croustades, shells, etc.

  Asparagus filling for croustades, shells, etc. from Erken's 'Levningers anvendelse' (1905): leftovers reworked into new dishes, food preserved and canned.

• Autumn salad

  Autumn salad from Henriette Schønberg Erken's «Levningers anvendelse» (1905) — leftovers into new dishes; on preserving and canning.

• Cheese with celery

  Cheese with celery from Erken's 'Levningers anvendelse' (1905): leftovers reworked into new dishes, food preserved and canned.

• Cheese salad with potatoes

  Cheese salad with potatoes from Erken's 'Levningers anvendelse' (1905): leftovers reworked into new dishes, food preserved and canned.

• Potato Ring

  Potato ring from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – how leftovers become new dishes, and how food is preserved and canned.

• Potato salad with cheese and fish

  Potato salad with cheese and fish from Henriette Schønberg Erken's «Levningers anvendelse» (1905) — leftovers into new dishes.

• Leek Omelette

  Leek omelette from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – how leftovers become new dishes, and how food is preserved and canned.