Desserts

9 recipes

• Bread cake

  Bread cake from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – turning leftovers into new dishes, and preserving and canning food.

• Egg White Omelette

  Egg white omelette from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Apple Meringue

  Apple meringue from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Fruit Omelette with Egg White

  Fruit omelette with egg white from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Caramel Sauce

  Caramel sauce from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Coconut Soufflé

  Coconut soufflé from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Snow Pudding

  Snow pudding from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Sour Milk Cream

  Sour milk cream from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Sour Milk Omelette

  Sour milk omelette from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.