Egg White Omelette

How to make it

1. 1

   Boil the well-washed prunes until quite tender in the water; remove the stones and crack them, and blanch the kernels.

2. 2

   Cut the prunes into fine strips and mix them with whatever water may be left in the pot after boiling.

3. 3

   When the egg whites have been beaten quite stiff, stir in the sugar a spoonful at a time, then finally the finely cut prunes.

4. 4

   Pour into a well-greased, ovenproof dish and bake in a hot oven for 20 minutes.

5. 5

   The omelette must be eaten the moment it is done.