Bread & baking

12 recipes

• Bread Dumplings

  Bread dumplings from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Bread scraps (dried breadcrumbs)

  Bread scraps (dried breadcrumbs) from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – turning leftovers into new dishes, and preserving and canning food.

• Egg White Tea Cake

  Egg white tea cake from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Egg White Drop Cakes

  Egg white drop cakes from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Rosette Cups (Krustader)

  Rosette cups (krustader) from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – how leftovers become new dishes, and how food is preserved and canned.

• Macaroons with Hazelnuts

  Macaroons with hazelnuts from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Macaroons with Almonds

  Macaroons with almonds from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Cheese straws

  Cheese straws from Erken's 'Levningers anvendelse' (1905): leftovers reworked into new dishes, food preserved and canned.

• Scones with Sour Milk

  Scones with sour milk from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Sour Milk Cake

  Sour milk cake from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.

• Tartlet Shells

  Tartlet shells from Henriette Schønberg Erken's "Levningers anvendelse" (1905) – how leftovers become new dishes, and how food is preserved and canned.

• Waffles with Sour Milk

  Waffles with sour milk from Henriette Schønberg Erken's "Use of Leftovers" (1905) – how scraps become new dishes, and food is preserved and canned.