Bread & baking

25 recipes

• Mixed-Grain Bread

  Mixed-grain bread from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Bread with Barley and Potatoes

  Bread with barley and potatoes from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads and flour dishes.

• Bread with Pea Flour

  Bread with pea flour from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads and flour dishes.

• Dough for French Bread and Rolls

  Dough for French bread and rolls from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads and rolls.

• Double-Baked Flatbread with Raw Grated Potatoes

  Double-baked flatbread with raw grated potatoes from H. S. Erken's "Litt av hvert om melvarer" (1940) – breads and flour dishes for the everyday kitchen.

• Pea Flatbread

  Pea flatbread from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Flatbread 1

  Flatbread 1 from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Flatbread 2

  Flatbread 2 from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Flatbread 3

  Flatbread 3 from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Flatbread 4

  Flatbread 4 from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• French Bread

  French bread from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Breakfast Scones

  Breakfast scones from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Yeast Bread 1

  Yeast bread 1 from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Yeast Bread 2

  Yeast bread 2 from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Graham Rusks

  Graham rusks from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Coarse Bread

  Coarse bread from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Oat Bread 1

  Oat bread 1 from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Oat Bread 2

  Oat bread 2 from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Crescent Rolls

  Crescent rolls from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Wheat Rusks

  Wheat rusks from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Crispbread

  Crispbread from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Potato Lompe

  Potato lompe from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Milk Thin-Cake

  Milk thin-cake from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.

• Dark Tin Loaf

  Dark tin loaf from Henriette Schønberg Erken's «Litt av hvert om melvarer» (1940) – everyday breads, porridges and flour dishes.

• Skonrokker (Oat Rusks)

  Skonrokker from Henriette Schønberg Erken's "Litt av hvert om melvarer" (1940) – breads, porridge and flour dishes for the everyday kitchen.