Other
10 recipes
- Cheese with Macaroni and Green Peas
Cheese with macaroni and green peas from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese and Tomato Gratin
Cheese and tomato gratin from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Breakfast Dish
Cheese breakfast dish from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Gratin
Cheese gratin from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Croquettes
Cheese croquettes from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Omelette
Cheese omelette from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Vol-au-vents
Cheese vol-au-vents from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Pudding
Cheese pudding from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Ring
Cheese ring from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.
- Cheese Soufflé
Cheese soufflé from Henriette Schønberg Erken's "Milk and Cheese Dishes" (1928) – good, cheap and nourishing everyday food.