Brown cabbage soup

How to make it

1. 1

   Brown the butter, add the sugar and the cabbage cut into fine strips; steam covered.

2. 2

   When the cabbage is brown, thin with the stock; cook until the cabbage is tender. Sliced sausage or yellow and white roots that have cooked in the soup may be served in it.

3. 3

   You may also brown 60 g butter and 60 g flour and thin with 2 l of the cabbage liquid. The finely cut cabbage is blanched for 10 min.; this water is poured off, the stock is added, and the cabbage is cooked tender in it. Everything cooks together for 1/4 hour. Salt, pepper and onion to taste.