Sauces

39 recipes

• Asparagus Sauce

  Asparagus sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Béarnaise sauce

  Béarnaise sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Cauliflower Sauce

  Cauliflower sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brown Sauce

  Brown sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brown, Sharp Sauce

  Brown, sharp sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mushroom Sauce

  Mushroom sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Chive Sauce

  Chive sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Hollandaise Sauce

  Hollandaise sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lobster Sauce

  Lobster sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Caper Sauce

  Caper sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Meat Stock

  Meat stock from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Crayfish Butter

  Crayfish butter from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Gravy Browning (caramel colouring)

  Gravy browning from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Onion Sauce

  Onion sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• White Sauce

  White sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Maître d'hôtel Butter

  Maître d'hôtel butter from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mayonnaise, Real

  Real mayonnaise from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mayonnaise, Mock

  Mock mayonnaise from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mayonnaise, Quick-made

  Quick-made mayonnaise from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Whey Butter Sauce (myssmør)

  Whey butter sauce (myssmør) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Olive Sauce

  Olive sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Horseradish Sauce I

  Horseradish sauce I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Horseradish Sauce II

  Horseradish sauce II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Plum pudding sauce

  Plum pudding sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Red Sauce

  Red sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Stirred Butter Sauce

  Stirred butter sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salad Dressing I

  Salad dressing I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salad Dressing II

  Salad dressing II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Sauce for sweet puddings

  Sauce for sweet puddings from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Celeriac Sauce

  Celeriac sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mustard sauce for salt cod dishes

  Mustard sauce for salt cod dishes from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Lemon sauce

  Lemon sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Melted Butter with Parsley

  Melted butter with parsley from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Tartare Butter

  Tartare butter from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Tomato Sauce

  Tomato sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Truffle Sauce

  Truffle sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Vanilla Sauce

  Vanilla sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Vanilla Sauce, Inexpensive

  Inexpensive vanilla sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Wine Sauce

  Wine sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.