Eggs

9 recipes

• Egg with smoked-herring butter

  Egg with smoked-herring butter from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Egg omelette

  Egg omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Scrambled Eggs

  Scrambled eggs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mock Scrambled Eggs

  Mock scrambled eggs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Poached Eggs

  Poached eggs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Poached Eggs

  Poached eggs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Omelette

  Omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Summer eggs

  Summer eggs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fried Eggs (sunny-side up)

  Fried eggs from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.