Poached Eggs

How to make it

1. 1

   Grease a frying pan or small deep pot and fill it with boiling water, in which there is 1 pinch of salt.

2. 2

   Crack the egg carefully into a cup. When the water is at a gentle simmer, put the egg into the pan, letting a little water into the cup so that it takes hold of the egg; quickly turn the cup over so the white comes over the yolk.

3. 3

   Carefully drip the water gently over the egg with a slotted spoon until it is veiled over. Simmer gently for a couple of minutes. Lift out with the slotted spoon.

4. 4

   The egg can also be cracked carefully and slipped straight into the water; otherwise cooked as explained above.