Other

14 recipes

• Beef tea (meat broth)

  Beef tea (meat broth) from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Beef tea, quick method

  Quick beef tea from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Fish, Meat or Vegetable Stew for Omelette

  Fish, meat or vegetable stew for omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Pork Pancake with Pea Flour

  Pork pancake with pea flour from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Boiled rice

  Boiled rice from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Flour Dumplings I

  Flour dumplings I from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Melkesoll (Norwegian cold soured-milk soup with flatbread)

  Melkesoll from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cheese Patties

  Cheese patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Curd Cheese and Potatoes

  Curd cheese and potatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cheese Pudding

  Cheese pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Polenta Patties

  Polenta patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Syrup from sugar beets

  Syrup from sugar beets from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Syrup from sugar beets (Mrs. Gulldis Bjaanes)

  Syrup from sugar beets (Mrs. Gulldis Bjaanes) from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Timbales

  Timbales from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.