Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.
ProofreadPage 45
Melkesoll
flatbrød eller skonrok, sur melk
Hell mysen fra melken, visp melken og rør i den smått opbrukket flatbrød eller skonrok.
Melkesoll (Norwegian cold soured-milk soup with flatbread)
Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 45 (falt i det fri)
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How to make it
- 1
Pour the whey off the milk, whisk the milk and stir in flatbread or hardtack broken into small pieces.
Tidsmaskin – hva endret seg?
1943 (korrekturlest, s. 45) → Modernisert~22% av teksten endretfjernetlagt til
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