Original 1943 recipe
Verbatim from "Little cookbook" (1943) – wartime everyday food.
ProofreadPage 358
Fisk, kjøtt eller grønnsakstuing til omelett
50 g fisk eller kjøtt, 5 g smør, 2 g mel, 0.75 ss kraft, 0.5 ss melk
Stues på vanlig måte.
Fish, Meat or Vegetable Stew for Omelette
Source: Henriette Schønberg Erken, Liten kokebok, 1943, s. 358 (falt i det fri)
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How to make it
- 1
Make into a stew in the usual way.
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Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Tidsmaskin – hva endret seg?
1943 (korrekturlest, s. 358) → Modernisert~59% av teksten endretfjernetlagt til
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