Fish

118 recipes

• Eel in aspic (roulade)

  Eel in aspic (roulade) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Curried eel

  Curried eel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Eel fricassee

  Eel fricassee from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Poached pike

  Poached pike from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Poached salmon

  Poached salmon from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Poached mackerel

  Poached mackerel from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Poached Cod

  Poached cod from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bacalao II

  Bacalao II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Bacalao, Simple

  Simple bacalao from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mussels

  Mussels from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish in Scallop Shells

  Fish in scallop shells from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Baked Fish in a Dish

  Baked fish in a dish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish, steamed

  Steamed fish from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Fish forcemeat

  Fish forcemeat from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish Forcemeat with Fish Meal

  Fish forcemeat with fish meal from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish gratin

  Fish gratin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish Gratin from Raw Fish

  Fish gratin from raw fish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish Gratin II

  Fish gratin II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish Patties

  Fish patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish stock

  Fish stock from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish Croquettes

  Fish croquettes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish Liver

  Fish liver from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish Timbales

  Fish timbales from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish pudding with rice or flake grains

  Fish pudding with rice or flake grains from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish soup I

  Fish soup I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish soup II

  Fish soup II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fish soup, brown, III

  Fish soup, brown, III from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Flaksild (split smoke-cured herring)

  Flaksild from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Creamed smoked herring (bloater)

  Creamed smoked herring (bloater) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Flounder, Boiled

  Boiled flounder from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Flounder, Fried

  Fried flounder from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Flounder Fillet

  Flounder fillet from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Flounder Remoulade

  Flounder remoulade from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Pike, boiled, smoked, and as a veal roast

  Pike, boiled, smoked, and as a veal roast from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Pike cutlets

  Pike cutlets from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Håbrann (porbeagle shark)

  Håbrann (porbeagle) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Håbrann patties (porbeagle shark patties)

  Håbrann patties (porbeagle shark) from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Creamed Lobster

  Creamed lobster from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Hummergranade (baked lobster and fish forcemeat)

  Hummergranade from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Whiting (Pollack), Boiled

  Boiled whiting (pollack) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Whiting (Pollack), Fried

  Fried whiting (pollack) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Meat and saithe (coalfish) cakes

  Meat and saithe (coalfish) cakes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Salt Cod Bacalao I

  Salt cod bacalao I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salt Cod Frikadeller (Fish Dumplings)

  Salt cod frikadeller from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salt Cod Gratin

  Salt cod gratin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salt Cod Cakes I

  Salt cod cakes I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salt Cod Cakes II

  Salt cod cakes II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Boiled perch

  Boiled perch from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Boiled fresh herring

  Boiled fresh herring from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Boiled Salt Cod (Klippfisk)

  Boiled salt cod (klippfisk) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Boiled cod

  Boiled cod from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Boiled Mussels

  Boiled mussels from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Haddock, Smoked

  Smoked haddock from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Crayfish

  Crayfish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Crayfish in mayonnaise

  Crayfish in mayonnaise from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Halibut in Curry

  Halibut in curry from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Halibut in a Dish

  Halibut in a dish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Halibut, Boiled

  Boiled halibut from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Halibut, Grilled

  Grilled halibut from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Halibut, Fried

  Fried halibut from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lutefisk (Norwegian lye-cured cod)

  Lutefisk from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mackerel in Aspic

  Mackerel in aspic from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mackerel in Curry

  Mackerel in curry from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mackerel in Watersauce

  Mackerel in watersauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mackerel with tomato

  Mackerel with tomato from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Mackerel balls

  Mackerel balls from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Mackerel fillet

  Mackerel fillet from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Mackerel fricassee

  Mackerel fricassee from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Mackerel Gratin

  Mackerel gratin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mackerel patties

  Mackerel patties from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Mackerel pudding

  Mackerel pudding from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Marinated Herring

  Marinated herring from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Marinated Herring, Salted

  Salted marinated herring from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Medister patties of saithe (Norwegian fish patties)

  Medister patties of saithe from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Oven-baked mackerel

  Oven-baked mackerel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Plukkfisk (Norwegian creamed flaked fish)

  Plukkfisk (creamed flaked fish) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Plukkfisk Baked in a Dish (Norwegian creamed flaked fish)

  Plukkfisk baked in a dish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rakefisk (Norwegian fermented trout)

  Rakefisk (Norwegian fermented trout) from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Grilled salmon

  Grilled salmon from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Grilled mackerel

  Grilled mackerel from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Roe Cakes

  Roe cakes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Smoked salmon

  Smoked salmon from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Smoked Mackerel

  Smoked mackerel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Smoked herring with egg

  Smoked herring with egg from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Rullesild (rolled pickled herring)

  Rullesild from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Salt herring (spekesild)

  Salt herring (spekesild) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Salted Herring

  Salted herring from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Salt Fish Balls

  Salt fish balls from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salt Fish Pudding

  Salt fish pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Baked saithe

  Baked saithe from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Saithe steak

  Saithe steak from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Saithe forcemeat for stuffed cabbage head and cabbage leaves

  Saithe forcemeat for stuffed cabbage head and cabbage leaves from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Saithe patties

  Saithe patties from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Herring in Rémoulade Sauce

  Herring in rémoulade sauce from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herring with Vegetables

  Herring with vegetables from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herring as Steak

  Herring as Steak from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Smoked herring

  Smoked herring from Henriette Schønberg Erken's «Little Cookbook» (1943) – simple everyday fare from the war years.

• Herring Dumplings

  Herring dumplings from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herring Cakes

  Herring cakes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herring Cutlets

  Herring cutlets from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herring pancake

  Herring pancake from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Fried perch

  Fried perch from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Fried eel

  Fried eel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fried Fresh Herring I

  Fried Fresh Herring I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried Fresh Herring II

  Fried Fresh Herring II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried salt cod

  Fried salt cod from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Fried mackerel

  Fried mackerel from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Fried Roe

  Fried roe from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fried herring in vinegar

  Fried herring in vinegar from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Fried Small Cod

  Fried small cod from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried wolffish

  Fried wolffish from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.

• Fried Stockfish

  Fried stockfish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fried Mussels

  Fried mussels from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Creamed Crab

  Creamed crab from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Creamed Shrimp

  Creamed shrimp from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Creamed Salt Cod (Klippfisk)

  Creamed salt cod (klippfisk) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Baked Stockfish

  Baked stockfish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Cod, ling, redfish, lightly salted (spekesaltet)

  Cod, ling, redfish, lightly salted (spekesaltet) from Henriette Schønberg Erken's «Liten kokebok» (1943) – simple everyday food from the war years.