Boiled Salt Cod (Klippfisk)

How to make it

1. 1

   The fish is cut into pieces 2-3 fingers thick and soaked in water for 2 days. The water is changed twice daily. You should sort the fish so that the thick pieces are soaked somewhat longer than the thin ones.

2. 2

   Put over the heat in cold unsalted water and simmer 20-30 min.

3. 3

   Serve with white sauce or the melted butter into which you have stirred the hard-boiled, finely chopped egg. Sliced tomatoes, boiled yellow peas and boiled carrots are placed around the dish or served separately.