Fried Roe

How to make it

1. 1

   Place the roe in a thin piece of cloth and boil it for about ½–1 hour — depending on size — in boiling salted water, then slice it once cold.

2. 2

   Turn the slices in wheat flour mixed with pepper and salt; fry in a pan in browned butter, and 1 dl sour cream per 1 kg roe may be poured over; let it simmer gently again for 5 minutes.

3. 3

   The roe is also served with vinegar and pepper. Fried roe on open sandwiches is also very popular.