Saithe steak

How to make it

1. 1

   The cleaned, washed fish is freed of skin and bones. Dry the fish meat well and cut it into suitable pieces.

2. 2

   Score these lightly with the knife and turn them in a mixture of flour, salt, and pepper (3 tablespoons flour, 1 spoonful salt, and 1 teaspoon pepper).

3. 3

   Brown in butter on both sides, add a little stock to the pan, and let the fish simmer in it. Browned onion is placed over the fish on the serving dish.