Salads & small dishes

23 recipes

• Cucumber Salad

  Cucumber salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Anchovy Bread

  Anchovy bread from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Anchovy Butter

  Anchovy butter from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Egg with salad

  Egg with salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Fish Salad

  Fish salad from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Green Salad

  Green salad from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Hamburgersalat (ham and mushroom salad)

  Hamburgersalat, a ham and mushroom salad, from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Autumn Salad

  Autumn salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cress

  Cress from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cold Boiled Fish and Meat in Jelly (aspic)

  Cold boiled fish and meat in jelly (aspic) from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Krustader with spinach

  Krustader with spinach from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Potato Salad I

  Potato Salad I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Salad II

  Potato Salad II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Raw Vegetable Platter

  Raw vegetable platter from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Rissoles (Norwegian fried filled pastries)

  Rissoles from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Beetroot Salad

  Beetroot salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Russian salad

  Russian salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Russian herring salad

  Russian herring salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Sandwich

  Sandwich from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Sardellbrød (anchovy toast)

  Sardellbrød (anchovy toast) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Herring salad

  Herring salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Tomato Salad

  Tomato salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Winter Salad

  Winter salad from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.