Porridge & gruel

32 recipes

• Barley Flour Porridge

  Barley flour porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Barley grain porridge

  Barley grain porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Egg Porridge

  Egg porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Apple Porridge

  Apple porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mock Cream Porridge

  Mock cream porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cream Porridge (Fløtegrøt)

  Cream porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Velvet Porridge (Fløyelsgrøt)

  Velvet porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Gruntegrøt (Norwegian cream and milk porridge pudding)

  Gruntegrøt from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Oatmeal Porridge

  Oatmeal porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Oatmeal Porridge

  Oatmeal porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Oat flour porridge

  Oat flour porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Whole Grain Porridge

  Whole grain porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Buttermilk Porridge

  Buttermilk porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cornflake porridge

  Cornflake porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Milk porridge

  Milk porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Myssmør Porridge (whey-butter porridge)

  Myssmør (whey butter) porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Plum pudding porridge

  Plum pudding porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Polenta Porridge I

  Polenta porridge I from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Polenta Porridge II

  Polenta porridge II from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Rhubarb pudding

  Rhubarb pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rice Porridge in a Water Cooker

  Rice porridge in a water cooker from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rice Porridge

  Rice porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Rødgrøt (Norwegian red berry pudding)

  Rødgrøt from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Rødgrøt from fresh berries

  Rødgrøt from fresh berries from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Rye Flour Porridge

  Rye flour porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fruit syrup pudding with grains

  Fruit syrup pudding with grains from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Semolina porridge

  Semolina porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Butter Porridge

  Butter porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Gooseberry Porridge

  Gooseberry porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Sour Milk Porridge

  Sour milk porridge from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lingonberry Compote

  Lingonberry compote from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Lingonberry Porridge with Rye Flour

  Lingonberry porridge with rye flour from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.