Potatoes & vegetables

88 recipes

• Asparagus

  Asparagus from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Wax Bean Omelette

  Wax bean omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Wax Beans

  Wax beans from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Asparagus Peas

  Asparagus peas from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Legume Patties

  Legume patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Cauliflower

  Cauliflower from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cauliflower Rissoles

  Cauliflower rissoles from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cauliflower Gratin

  Cauliflower gratin from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Cauliflower pudding

  Cauliflower pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Cauliflower Ring

  Cauliflower ring from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Green Beans with Ham

  Green beans with ham from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Glazed Carrots

  Glazed carrots from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Browned Potatoes

  Browned potatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• English Potatoes

  English potatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Pea Croquettes

  Pea croquettes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Peas

  Peas from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• French Potato Gratin

  French potato gratin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• French Potatoes

  French potatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Stuffed Tomatoes

  Stuffed tomatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Glazed Chestnuts

  Glazed chestnuts from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Vegetables in Scallop Shells

  Vegetables in scallop shells from Henriette Schønberg Erken's 'Liten kokebok' (1943) – simple everyday fare from the war years.

• Vegetable Gratin

  Vegetable gratin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Vegetable Hash (Lapskaus)

  Vegetable hash (lapskaus) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Yellow Pea Pudding

  Yellow pea pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Carrot and Macaroni Pudding

  Carrot and macaroni pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Carrot Croquettes

  Carrot croquettes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Carrot Omelette

  Carrot omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Carrot Pancakes

  Carrot pancakes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Carrot Pudding

  Carrot pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Carrots and Peas

  Carrots and peas from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Cabbage Patties

  Cabbage patties from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Swede Prepared Like Sauerkraut

  Swede prepared like sauerkraut from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Swede and Macaroni Pudding

  Swede and macaroni pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mashed Swede

  Mashed swede from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Boiled Carrots

  Boiled carrots from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Kroppkakor (Swedish potato dish)

  Kroppkakor, a Swedish potato dish, from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Swiss Chard

  Swiss chard from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Ønskerett (favourite dish)

  Ønskerett (favourite dish) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Kohlrabi (above-ground swede)

  Kohlrabi from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Parsnips with Carrots

  Parsnips with carrots from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Parsnip Dumplings

  Parsnip dumplings from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potatoes with Fish

  Potatoes with fish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potatoes with Onion

  Potatoes with onion from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potatoes with Tomato

  Potatoes with tomato from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potatoes and Carrots

  Potatoes and carrots from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Cakes

  Potato cakes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Lomper or Grated-Potato Dumplings

  Potato lomper or grated-potato dumplings from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Pancakes

  Potato pancakes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Pudding

  Potato pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mashed Potatoes

  Mashed potatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Ring

  Potato ring from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Croquettes

  Potato croquettes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Potato Turnovers

  Potato turnovers from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Leeks

  Leeks from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Leek Omelette

  Leek omelette from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Radishes

  Radishes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Roasted Chestnuts

  Roasted chestnuts from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Braised Red Cabbage

  Braised red cabbage from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Brussels Sprouts

  Brussels sprouts from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Celeriac Baked in a Dish

  Celeriac baked in a dish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Celeriac Supper Dish

  Celeriac supper dish from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Celeriac Purée

  Celeriac purée from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Salsify roots

  Salsify roots from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Small Norwegian peas

  Small Norwegian peas from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed French Beans

  Creamed French beans from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Mushroom soufflé

  Mushroom soufflé from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Creamed Spinach

  Creamed spinach from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Spinach with Egg

  Spinach with egg from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Spinach Gratin

  Spinach gratin from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried Swede

  Fried swede from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried Celeriac

  Fried celeriac from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried Mushrooms

  Fried mushrooms from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Oven-Roasted Potatoes I

  Oven-roasted potatoes I from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Oven-Roasted Potatoes II

  Oven-roasted potatoes II from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Fried Tomatoes

  Fried tomatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed Carrots (carrots)

  Creamed Carrots (carrots) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed Carrots (large carrots)

  Creamed carrots (large carrots) from Henriette Schønberg Erken's "Little cookbook" (1943) – simple everyday food from the war years.

• Creamed Chard Stalks with Carrots

  Creamed chard stalks with carrots from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed turnips

  Creamed turnips from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed Potatoes

  Creamed potatoes from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed Cabbage

  Creamed cabbage from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed celeriac

  Creamed celeriac from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed mushrooms

  Creamed mushrooms from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday food from the war years.

• Sugar Snap Peas

  Sugar snap peas from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Sauerkraut (Surkål)

  Norwegian sauerkraut (surkål) from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Creamed Sorrel

  Creamed sorrel from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Tomato Pudding

  Tomato pudding from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.

• Broad Beans (Velske bønner)

  Broad beans from Henriette Schønberg Erken's "Liten kokebok" (1943) – simple everyday fare from the war years.