Brussels Sprouts

How to make it

1. 1

   The firmer the sprouts, the better the cabbage. Brussels sprouts are available fresh throughout the winter, as they tolerate frost like kale does.

2. 2

   Cut the sprouts from the stalks, remove the outermost leaves and wash the sprouts; pour off the water.

3. 3

   Pour boiling water over the sprouts, drain it off again at once, and set the sprouts over the heat to steam until tender.

4. 4

   Take up at once and lay on a cloth. Keep warm.

5. 5

   Just before serving, stir in a good spoonful of butter and a pinch of pepper.