Cauliflower Ring

How to make it

1. 1

   The cleaned cauliflower head is boiled barely tender and cooled in the stock.

2. 2

   A roux is cooked from butter, flour and milk. When it comes away from the pan, it is taken up into a bowl, the egg yolks are stirred in one by one, and finally the stiffly whipped egg whites are added, salt to taste.

3. 3

   A ring mould is greased well and dusted with crushed, sifted rusk.

4. 4

   The batter fills the mould 0.75 of the way up, the boiled cauliflower head is divided into small florets and distributed around in the batter.

5. 5

   The mould is placed in a pan of water that must reach only halfway up the mould, a lid is placed over the mould and one over the pot.

6. 6

   If the batter rises up to the lid, it is removed. Cook about 0.5 hour.

7. 7

   Turn out, and freshly boiled cauliflower or other vegetables are placed in the middle. Tomato sauce is poured over, or creamed butter is served alongside together with grated cheese.