Fish

17 recipes

• Baccalao (Norwegian salt-cod stew)

  Baccalao from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Baked Fish in a Mould

  Baked fish in a mould from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Fish balls on a baked base (fiskeboller på bunn)

  Fish balls on a baked base from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Fish forcemeat

  Fish forcemeat from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime cooking.

• Fish Goulash

  Fish goulash from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Fish Pudding with Potato Flakes

  Fish pudding with potato flakes from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Haddock with Vegetables

  Haddock with vegetables from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Layered baked fish (nedlagt fisk)

  Layered baked fish from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Spiny dogfish 'medister' cakes (pigghå som medisterkaker)

  Spiny dogfish medister cakes from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Fried spiny dogfish (pigghå)

  Fried spiny dogfish from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Roe Steak

  Roe steak from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Roe Fritters

  Roe fritters from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Baked fish roe (rognstek)

  Baked fish roe from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Smoked spiny dogfish (pigghå)

  Smoked spiny dogfish from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Herring cakes (sildekaker)

  Herring cakes from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Herring Pudding

  Herring pudding from Henriette Schønberg Erken's "God, billig dagskost" (1941) – thrifty wartime fare.

• Fried Herring, Herring Cakes, Fresh Rolled Herring

  Fried herring, herring cakes, and fresh rolled herring from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.