Fish roe is washed carefully, dried, turned in seasoned flour and baked in a hot oven for about 1 hour, turned once without adding any liquid. From Henriette Schønberg Erken's «God, billig dagskost» (1941).
Source: Henriette Schønberg Erken, God, billig dagskost, 1941, s. 27 (falt i det fri)
Bake the roe
Wash the roe well but carefully, and dry it in a cloth. Turn it in the mixed flour, salt and pepper. Bake in a hot oven about 1 hour. Turn it once, but do not add any liquid.
Original 1941 recipe
Verbatim from "Good, cheap daily fare" (1941) – frugal wartime cooking.
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Smør
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