Herring Pudding

How to make it

1. 1

   The cleaned herrings are placed in water overnight. Remove the skin and all bones from the herrings, and cut the herrings into small pieces.

2. 2

   The potatoes are cut into slices and layered with the herring in a greased, ovenproof dish. The first and last layers should be potatoes.

3. 3

   The flour is stirred with the beaten eggs, a little pepper is added, and it is poured over the herring in the dish.

4. 4

   The grated cheese is sprinkled over, and the pudding is baked in a good hot oven for about ½ hour.

5. 5

   Serve with melted butter mixed with a little creamy milk and with beetroot salad. Flatbread alongside.