Herring cakes (sildekaker)

How to make it

1. 1

   Grind the herring

   Clean fresh herring, preferably somewhat large, wash and dry it, and grind it with the skin twice, the last time together with the boiled potatoes, a little onion and the potato starch.

2. 2

   Season the mixture

   Work the mixture a little with the spices and thin it with the milk.

3. 3

   Shape and fry

   Shape into round, not too thin cakes that are fried in a pan in a little fat, like the herring above. A little herring fat is good.