Meat

14 recipes

• Brown lung hash (brun lungemos)

  Brown lung hash from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Stuffed Cabbage Leaves

  Stuffed cabbage leaves from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Chicken in the Green

  Chicken in the green from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Chicken Meat Cakes

  Chicken meat cakes from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Hønseskilpadde (Norwegian mock-turtle chicken ragout)

  Hønseskilpadde, a chicken ragout, from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Offal cakes (innmatkaker)

  Offal cakes from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Offal Cakes with Curd Cheese

  Offal cakes with curd cheese from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Rabbit with Vegetables

  Rabbit with vegetables from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Rabbit with Jerusalem Artichokes or Celeriac

  Rabbit with Jerusalem artichokes or celeriac from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Meat patties (kjøttkaker, Norwegian meat cakes)

  Meat patties from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Lightly Salted Hen

  Lightly salted hen from Henriette Schønberg Erken's "Good, Cheap Everyday Fare" (1941) – thrifty wartime cooking.

• Lung hash (lungemos, Norwegian heart-and-lung mince)

  Lung hash from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Lung hash with creamed macaroni and tomato purée

  Lung hash with creamed macaroni and tomato purée from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.

• Pytt i panne (Norwegian fried leftover hash)

  Pytt i panne from Henriette Schønberg Erken's «God, billig dagskost» (1941) – thrifty wartime fare.