A brown sauce made from butter and flour thinned with potato or vegetable water, into which cooked offal or meat and chopped onion are stirred; an anchovy or anchovy brine gives good flavour. From Henriette Schønberg Erken's «God, billig dagskost» (1941).
Source: Henriette Schønberg Erken, God, billig dagskost, 1941, s. 25 (falt i det fri)
Make the brown hash
Brown the butter and flour and thin with potato water or vegetable water to a thick sauce. Add the meat and the chopped onion; if you have an anchovy or anchovy brine to add, it gives good flavour.
Original 1941 recipe
Verbatim from "Good, cheap daily fare" (1941) – frugal wartime cooking.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Løk
Smør
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